brasil Feijoada

Feijoada is a dish consisting of a bean stew with meat, usually served with rice. [caption id="attachment_38" align="aligncenter" width="800"] João Guilherme de Carvalho Barbosa / Flickr[/caption] It is a dish originating in the north of Portugal, which, today, is one of the most typical Brazilian dishes. In Portugal, kitchen with white beans in the northwest (Minho and Douro Litoral) or red beans in the Northeast (Tras-os-Montes), and usually also includes other vegetables (tomatoes, carrots or cabbage) with pork or cow, which can be pushed together chorizo, blood sausage or sausage. [caption id="attachment_39" align="aligncenter" width="800"] carla arena / Flickr[/caption] In Brazil is made from mixture of black beans and various types of pork and beef, and comes to the table accompanied by manioc flour, white rice, steamed cabbage and sliced orange, among other ingredients. [caption id="attachment_40" align="aligncenter" width="800"] LWYang / Flickr[/caption] Many believe that the taste would be like the "Senate Bean Soup" but is not. The taste of this Brazilian food is very characteristic.
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When you go to Brazil, try the “feijoada”

When you go to Brazil, try the “feijoada”

In Brazil is made from mixture of black beans and various types of pork and beef, and comes to the table accompanied by manioc flour, white rice, steamed cabbage and sliced orange, among other ingredients.